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Kenya Arabica Origin Coffee Bean
Kenya Arabica Origin Coffee
The Kenya Arabica Coffee Beans cannot be traced to any particular region because it is grown in various regions exceptional quality coffee condition all around Kenya.
Chocolate and Blackcurrent
These beans are grown in volcanic loamy soils at an altitude of about 1,600 and 1,800 meters above sea level and harvested between the months of October and December. After they might have been harvested, they undergo a process which involves being fully washed and dried on African sun raised beds.
When dry, they emit a dark chocolatey and cherry aroma which changes to popcorn and berry-like when they are being roasted. When used to brew a coffee, it has caramel and tangerine-like aroma.
The Kenya Arabica Coffee Bean which is able to withstand any level of roast has unique citrus and winy acidity level with a full and rich body complemented by a rich, sweet, blackcurrent and faint cocoa flavour.
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Shipping is included in the price and free no matter how much you order.
All of our amazing coffees are roasted to order, ensuring you receive the best the beans have to offer! Please allow 3 to 5 days from date of order to receive your fresh roasted coffee. If you do not receive your order after 7 working days, please feel free to get in touch with us and we'll try to find out what's happened.
You will receive an email confirmation at the time you place the order and then a further email once it has been shipped..